What is a honeysuckle-Alhagi?
Honeysuckle (Alhagi) is a perennial weed belonging to the legume family. 5 species are known in the steppes, steppes, and steppe regions of Central Asia and in the steppe regions of the European part of Russia. (Based on Wikipedia)
Benefits of honeysuckle honey
Honeysuckle honey is a natural type of honey, obtained from honeysuckle nectar. Honeysuckle honey is a product rich in vitamins, minerals, and antioxidants. It is not only consumed as a dessert, but also plays an important role in improving health.
Below you can find out about the beneficial aspects of honeysuckle honey:
1. Antioxidant* properties
Honeysuckle honey contains flavonoids and phenolic compounds, which reduce the harmful effects of free radicals in the body. This helps people who consume honeysuckle honey slow down cell aging and keep their skin and organs healthy.
*Antioxidants are molecules that neutralize the harmful effects of free radicals in the human body, protecting cells from damage, reducing inflammation, strengthening immunity, and reducing the risk of cancer and heart disease
2. Boosts immunity
Alhagi honey has natural antibacterial and antiviral properties. It has a positive effect on the body's ability to fight disease in diseases such as colds, coughs, and angina. It has also been found to help wounds heal faster.
3. Benefits for the intestines and digestive system
Alhagi honey helps maintain a healthy intestinal microflora due to its probiotic or prebiotic effect. It also provides relief from diarrhea or stomach upset in some cases.
4. Source of energy and sweetener
Blood honey is a natural source of sugar, which is quickly digested by the body in the form of glucose and fructose. Therefore, it can provide energy during fatigue. Also, using honey instead of regular sugar is considered less harmful to health.
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